Intellectual Ferment of a Different Kind
Last time we met I was drinking a Czech Budweiser under the chestnut canopy in the Alsergrund section of the Schweizerhaus. Today we’re going to head to the village-like atmosphere in the north of the city where the Vienna Woods begin. In Part III we’ll …
In Sanlúcar One of my favourite food and beverage combinations is a glass of Manzanilla accompanied by shrimp sautéed in olive oil and garlic, dusted with Pimentón de la Vera, and finished with a shot of Oloroso. The bracingly dry sea-breeze crispness is the …