Intellectual Ferment of a Different Kind
The Horns of a Bock-Like Dilemma Duke Wilhelm V found himself caught between a rock and a hard place in matters of beer. Despite the promulgation of what we now call the “Reinheitsgebot” by his forebears in 1516, and despite subsequent attempts to regulate …
Weihenstephan is a brewing institution steeped in superlatives. The very name of this venerable old brewery north of Munich evokes associations with some of the most respected wheat beers in the world, beers like the style-defining Hefe-Weissbier, and Vitus, a lush Weizenbock. And not …
A journey to Kelheim in eastern Bavaria is a journey to wheat beer nirvana. A charmingly unassuming town at the confluence of the Danube and the Altmühl Rivers, Kelheim began life in the ninth century as a county seat. Through the ages it has served …
When you think of beer destinations in Central Europe, certain cities and regions stand out as iconic. Rauchbier from Bamberg. Budweiser from Budweis. Kölsch from Cologne. Pilsener from Pilsen. Altbier from Düsseldorf. Berliner Weisse. Gose from Leipzig. Light and dark lagers from Munich. And the …
Warmer days and cool nights. April showers on the horizon. The occasional spring frost following upon a stretch of summer-like days. Time to lay those warming Russian Stouts and barley wines down to rest for another season. * * * The quintessential beer for your …
G. Schneider & Sohn is a southern German brewery that knows a thing or three about Bavarian-style wheat beers. Founded in 1872 just after Bavaria had joined a recently-unified Germany under Bismarck and Kaiser Wilhelm I, Schneider Weisse has since produced rivers and lakes of …
In this post, we’ll explore some of the ways you can brew up a 2.5-gallon batch of German Wheat Beer in your kitchen. I’ve included a recipe below for a variation on the Weizen theme: a Roggenbier (rye beer) that you can easily convert into …