Intellectual Ferment of a Different Kind
Imbibing Culture
Never in recent memory has the phrase “support your local brewery” meant more than it does now. I published an article in the local newspaper a week ago about the inaugural Oklahoma Craft Beer Awards. It began like this: “Oklahoma may have been a craft …
Writing about the history and culture of beer in Central Europe invariably involves acts of translation — not only translation of the German-language sources that I read, but also translation in a broad sense. The Russian linguist Roman Jakobson identified three modes of translation, including …
People and personalities. It’s the reason I love beer travel so much. I’ve met people from all walks of life in North America and Europe since starting this blog, be it folks who have left comfortable careers to follow the siren call of the brewhouse, …
Bamberg’s one of those places that you immediately sense is a beer town. The moment you step off the train on any given day, you’re greeted with the sweet aromas of malt from the Weyermann facility just north of the train station. And oh, the …
American-style IPA, that beloved child of the craft beer renaissance, has left the building. In recent years, IPA has become detached from its local context on the West Coast of the United States to emerge as a globalized signifier of everything exciting and novel about …
The holiday season is in full swing, and if you’re like me, you’ve woken up and realized that this whole gift thing is going to go down at the last minute. Again. Plus ça change. No worries, though. You’ll find something quite easily, given the …
“A pocketful of money, and a cellar full of beer / We wish you merrie and a happy new year.” “Enter Wassel, like a neat sempeter and songster, her page bearing a brown bowl, dressed with ribbons and rosemary, before her” (Ben Jonson). …
Greetings, all you fine readers of A Tempest in a Tankard! This post has nothing to do with beer and everything to do with beer. I’ve been meaning to update the layout of the site ever since, oh, 2013 when I started the blog. But …
Part II of “Warming Beers for Cold Nights” “Stepping from behind the bar, the tavern keeper walked over to the flickering hearth. […] Bending over, he picked up the jug he had placed on the brick floor close to the bed of coals. Inside the …
~ “The past is a foreign country.” ~ You might have ended up here thinking this post was going to be about barley wines, Belgian quads, barrel-aged imperial stouts, or winter warmers. It’s not, much as I enjoy those typically malty styles. My apologies. Blame …