Intellectual Ferment of a Different Kind
Beer before hops, Or, What Is Gruit? Gruit conjures up images of medieval goblets and mysterious mixtures of herbs and spice. Gruit is also a reminder that the ale Europeans drank right up to the dawn of the early modern era was worlds …
Close your eyes for a moment and think about what the ideal job might entail. If it involves tasting wine or beer while working, read on. Meet Gavin Sacks, Associate Professor in Food Science in Cornell University’s College of Agricultural and Life Sciences (CALS), a …
Got plans for the coming weekend? Maybe you’re in need of a quick getaway from any of the countless metropolitan areas within three hours of the I-90 corridor that runs between Syracuse and Albany. Perhaps you’re a student at one of the many colleges and …