Intellectual Ferment of a Different Kind
Accounting for My Tastes in Beer It’s axiomatic that we drink what we like. But what shapes our tastes? And how do we account for our tastes in beer? In the first part of these reflections, I considered taste on a general level before …
Weihenstephan is a brewing institution steeped in superlatives. The very name of this venerable old brewery north of Munich evokes associations with some of the most respected wheat beers in the world, beers like the style-defining Hefe-Weissbier, and Vitus, a lush Weizenbock. And not …