Intellectual Ferment of a Different Kind
The broad verdant valley north of Nürnberg gradually gives way to hillier terrain covered in woods. There’s gold in them there leafy hills the closer you get to Bamberg. Liquid gold, that is. And liquid amber, bronze, and copper. The spires and steeples of Bamberg …
It was my last day in Bamberg, and the sun had finally dispersed all the clouds, gloriously illuminating the fall foliage. I had just spent the late morning hours at Greifenklau and still had a few hours before my train. The gravitational pull of Aecht …
A Beer Like No Other Over twenty years had passed since I stopped off briefly in Bamberg en route between Prague and Heidelberg with an old friend on a crazy road trip in my grandma’s rickety Renault 5. On that sunny afternoon in the …
Bamberg’s one of those places that you immediately sense is a beer town. The moment you step off the train on any given day, you’re greeted with the sweet aromas of malt from the Weyermann facility just north of the train station. And oh, the …
Get out your Rauchbier, folks! It’s smoked beer sauerkraut time! Not long ago I was in Oklahoma getting ready for a backyard grillfest with friends I hadn’t seen in a while. We decided to keep it relatively simple. Plenty of bratwurst from Siegi’s Sausage Factory …
The Chistkindl markets tucked into Vienna’s squares large and small foretell snowflakes and frosty windowpanes. The fragrance of the town has become decidedly seasonal. Cinnamon and clove announcing mulled wine (Glühwein) mingle with the sweet brown sugar aromas of roasted and spiced almonds (gebrannte Mandeln) …
It was only a matter of time until a new generation of German brewers started heeding the siren call of hops, spice, and everything nice, even as they continue to craft their beers within the relative confines of the 500-year-old Reinheitsgebot (Beer Purity Laws). David …