Intellectual Ferment of a Different Kind
’Tis the season for rich dishes that combat cold evenings. If you’re looking for an alternative to the ubiquitous turkey (or if you just plain like pork), this dish echoes the flavours and aromas of the bourbon barrel-aged beers I featured last weekend. It would …
Last night I finally got around to brewing my chocolate peanut porter. With the cocoa nibs and peanuts I’ll add to the fermenter, the beer is no poster child for the German Reinheitsgebot (Purity Law), but at least I got the peanuts from the local …
With its rich aromas and flavours, bourbon barrel-aged beer evokes late fall hues and heralds the coming of winter. In this, the first of what I intend be an occasional series of posts tracking barrel-aged and sour beers across North America, I sample some of …
*The inspiration for this piece comes from early November’s The Session topic. Here’s a scenario that was making the rounds in many a cultural sensitivity workshop about a decade ago. It goes something like this: A doctor was driving home early one evening and came …
On a continent awash with American renditions of India Pale Ale, it’s a rare and pleasant surprise to come across a North American brewery that does not have an IPA of some sort on its menu. Grimm Brothers Brewhouse, just a stone’s throw away from …
Today’s featured beer is brought to you by the letter G for Germany. It’s also brought to you by a date: November 9, a rather infamous date in Germany’s often turbulent twentieth-century history. Many remember this date as the evening when an unexpected event ushered …
The early days of September 2013 are days that will not go down in infamy in many places. But in a small corner of the interwebs, the September installment of “The Session: Beer Blogging Friday” generated no small quantum of sound and fury. These sessions …
Things are still fermenting, as it were. But rest assured, Tempest in a Tankard will be ready to tap anon.