Recent Posts

Crystal Springs and the Music Teacher Turned Brewer

Crystal Springs and the Music Teacher Turned Brewer

Crystal Springs Brewing Company is a veteran newcomer on Colorado’s Front Range brewing scene. Veteran because Tom Horst and family have been brewing popular beers out of their garage for the past four years in Sunshine Canyon, a scenic drive into the mountains west of 

Drinking Lager in an Age of Extreme Taste

Drinking Lager in an Age of Extreme Taste

For this, the eighty-third installment of The Session, Rebecca of The Bake and Brew puts forward the notion of tasting “against the grain.” She urges us to consider how much our taste or opinion of a craft beer is affected by a few of the 

North by Northwest: Fine Food to Accompany Beers Novel and Classic

North by Northwest: Fine Food to Accompany Beers Novel and Classic

If North by Northwest conjures up images of swooping crop dusters and dazzling chases across Mt. Rushmore, you might be confused by the name of this elegant brewpub in a city famous for South by Southwest. But fear not. After a few beers, you’ll forget 

Winter Nights and Warming Barley Wines from Sussex, Texas, and Québec

Winter Nights and Warming Barley Wines from Sussex, Texas, and Québec

Here in my neck of the prairies the late December nights have taken an icier turn. As hearty squirrels forage for the last of the pecans scattered beneath trees that have bidden farewell to their autumn foliage, my imbibing desires call out increasingly for something 

Flix Brewhouse: Craft Beer at a Theatre Near You

Flix Brewhouse: Craft Beer at a Theatre Near You

Establishing shot: Silhouettes of people seated before a screen, barely discernible in the darkness of the theater. The projector stirs. The on-screen action intensifies and the sound of explosions fills the room. The flickering of the screen illuminates a cylindrical object filled with liquid. A 

Word of the Day: Cenosilicaphobia

Word of the Day: Cenosilicaphobia

Despite the relative dearth of posts over here at A Tempest in a Tankard, it’s been quite an action-packed week. Kevin’s provocative article on beer and terroir generated an equally thoughtful (and ongoing) discussion, both in the comment section to the article, and in a 

Terroir and the Making of Beer into Wine

Terroir and the Making of Beer into Wine

In this, the first of many guest posts to come on A Tempest in a Tankard, I’m extremely happy to welcome wine scholar, Kevin D. Goldberg, a friend and fellow German history colleague who has researched and written extensively on the nineteenth-century German wine trade. 

Accoutrements and Provisions for the Classy Imbiber

Accoutrements and Provisions for the Classy Imbiber

Aside from puzzling over gifts for those of my friends who scorn the pleasures of barley and hops, holiday shopping for me is fairly straightforward: buy beer. Beyond the eminently sound gift of beer, however, lies a whole realm of possibilities. Part One of this