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Austin: Twenty Beers and Breweries You Don’t Want to Miss

Austin: Twenty Beers and Breweries You Don’t Want to Miss

Another edition of SXSW is upon us. If you’re from out of town, or even if you live in Austin, the plethora of excellent craft beer possibilities can make drink decisions a little daunting. But fear not. I’ve put together a list of some of 

New York’s Finger Lakes Region: A Backroad Craft Beer Tour

New York’s Finger Lakes Region: A Backroad Craft Beer Tour

Waterfalls, gorges, and verdant rolling hills. Eleven long, picturesque glacial lakes carved into the area just south of the Great Lakes during the last Ice Age. Combining stunning natural scenery with a tapestry of interlacing beer and wine trails, the Finger Lakes region of Upstate 

Striking Craft Beer Gold in Boulder (The Front Range Series)

Striking Craft Beer Gold in Boulder (The Front Range Series)

Park lands and cycling trails, winter sports, an interesting mix of people, a college town vibe, the Flatirons, three hundred days of sunshine a year, and, of course, world-class craft beer. What’s not to like about Boulder, Colorado? In my previous article, “Boulder: Craft Beer 

At the Foot of the Mountain: Boulder’s Brewpubs and Breweries

At the Foot of the Mountain: Boulder’s Brewpubs and Breweries

Long famous for mining and ranching, Boulder and its neighbouring Front Range towns have successfully tapped a more fluid natural resource in recent decades. Few could have predicted the seismic impact that Colorado craft beer would have on our contemporary drinking habits when Boulder Brewing 

Let Us Now Praise Famous Lagers: Your Saturday Six-Pack (Vol.3)

Let Us Now Praise Famous Lagers: Your Saturday Six-Pack (Vol.3)

2015 is barely four weeks old, and already we’ve seen the craft beer scene light up with plenty of fireworks. Perplexingly, Tony Magee of Lagunitas filed a trademark lawsuit against Sierra Nevada, only to back down after being “seriously schooled” by the good folks on 

Jolly Pumpkin’s Baudelaire Saison (The Sour Sessions)

Jolly Pumpkin’s Baudelaire Saison (The Sour Sessions)

Brew it and they will drink. Mixed-culture fermentation has a long history in North America stretching back to the days prior to Prohibition. Brewers with British roots arriving in the great port cities of the east fanned out across the continent, some of them continuing 

Five Ways to Become a Better Drinker in 2015

Five Ways to Become a Better Drinker in 2015

A belated Happy New Year to all ye faithful Tempest readers! I hope you had a wonderful holiday season filled with plenty of good cheer. It’s been a few weeks now, but I’m back at it after my Kentucky adventures tracking the shy and retiring