Intellectual Ferment of a Different Kind
Warmer days and cool nights. April showers on the horizon. The occasional spring frost following upon a stretch of summer-like days. Time to lay those warming Russian Stouts and barley wines down to rest for another season. * * * The quintessential beer for your …
Another edition of SXSW is upon us. If you’re from out of town, or even if you live in Austin, the plethora of excellent craft beer possibilities can make drink decisions a little daunting. But fear not. I’ve put together a list of some of …
Waterfalls, gorges, and verdant rolling hills. Eleven long, picturesque glacial lakes carved into the area just south of the Great Lakes during the last Ice Age. Combining stunning natural scenery with a tapestry of interlacing beer and wine trails, the Finger Lakes region of Upstate …
Park lands and cycling trails, winter sports, an interesting mix of people, a college town vibe, the Flatirons, three hundred days of sunshine a year, and, of course, world-class craft beer. What’s not to like about Boulder, Colorado? In my previous article, “Boulder: Craft Beer …
Long famous for mining and ranching, Boulder and its neighbouring Front Range towns have successfully tapped a more fluid natural resource in recent decades. Few could have predicted the seismic impact that Colorado craft beer would have on our contemporary drinking habits when Boulder Brewing …
Imperceptibly but steadily the arid ranchland terrain of dry gullies and crevices rises to meet the horizon as I leave behind a limitless expanse stretching eastward as far as the eye can see. A few hours pass before I crest a small hill, and there, …
What do we taste when we drink a glass of beer or wine? Are we imbibing the liquid itself? Or is there more to it? What about the conditions under which we consume the beer? Are we with friends at a pub? Is the beer …
2015 is barely four weeks old, and already we’ve seen the craft beer scene light up with plenty of fireworks. Perplexingly, Tony Magee of Lagunitas filed a trademark lawsuit against Sierra Nevada, only to back down after being “seriously schooled” by the good folks on …
Brew it and they will drink. Mixed-culture fermentation has a long history in North America stretching back to the days prior to Prohibition. Brewers with British roots arriving in the great port cities of the east fanned out across the continent, some of them continuing …
I just got back to my desk with a bottle of smoked imperial porter from Tennessee to fortify me for the evening of writing. Looks and smells great, and reminds me of a welcoming fire in a log cabin on a snowy winter night. As …