Intellectual Ferment of a Different Kind
~ “The past is a foreign country.” ~ You might have ended up here thinking this post was going to be about barley wines, Belgian quads, barrel-aged imperial stouts, or winter warmers. It’s not, much as I enjoy those typically malty styles. My apologies. Blame …
So here we are again. One more turn around this mortal coil, drinking to forget the follies of an old year and toasting the auspiciousness of the new. For me 2017 has been extremely enjoyable, uncanny parallels between the 1930s and the present notwithstanding. …
Just a little over a year ago, the internet was abuzz with news that the Smithsonian was in the market for a beer historian. That the venerable Smithsonian Institution would be looking to collect, document, and display the history of brewing in the United States …
Not long ago I went on one of the more stellar culinary journeys of my life. Mortadella and bowls of tagliatelle di ragù in Bologna. Mounds of culatello and Parmigiano Reggiano in Parma. Vitello tonnato and carne cruda all’Albese in Alba. Every kind of snail …
The shadows are getting longer on this late afternoon in early autumn as I pull in from a long bike ride. I need a beer. Like most of us in North America these days, I’ll probably head down the road to the local brewery to …
A colleague of mine at the Wien Museum (Vienna’s city history museum) asked me over lunch today about some of my favourite places to have a beer in Vienna. It was a fitting question. He had recently participated in a learn-to-brew day at Brauwerk and …
5300-plus breweries in the United States and counting. Another 775 in Canada as of 2016 (and counting). A veritable explosion of new and innovative breweries in Europe’s strongholds of brewing tradition: Germany, Austria, the Czech Republic, the United Kingdom, and Belgium. Judges at the 2016 …
Cologne, Sunday, 11:30 in the morning. The server, called a Köbes in Cologne, brings me my second glass of Kölsch and makes another mark on my beer mat. I’m not the only one here. Around me sit a mix of regulars populating the area around …
Paulaner may well have become one of the world’s leading brewers of Weissbier in recent decades, but Paulaner’s Salvator Doppelbock remains inseparable from the history of the brewery’s famous Salvatorkeller beer garden atop Munich’s Nockherberg. A Church Bell Named Salvator The Süddeutsche Zeitung …
You have to admire a city where the rhythms of life revolve around excuses to tap a keg and raise a mug of good cheer. Munich is one such city where the seasons are marked by festivities that involve a healthy amount of imbibing. Most …