Intellectual Ferment of a Different Kind
Imbibing Culture
Guiding Lights A few years back I wrote a series that began with a post called Accounting for My Tastes in Beer and ended with a list of twenty-five beers that had caught my attention over the previous year. Last year I did something …
Every year of beer travel is special in its own way, and 2025 was no different. The past year is a mosaic of beloved places I hadn’t visited for decades, like Japan. Old friends like Munich for Oktoberfest or Bamberg for Bock. Cities I …
At the Wirtshaus It’s early evening and you’ve just hiked over the hill from the next town. An elaborate wrought-iron sign marks the spot, an old wizened door beckons. Inside, the Wirtshaus echoes with the sounds of merriment and the clinking of glasses. …
~Setting the Stage~ I’ve been saying for years now that I’d post some of my material about the Reinheitsgebot (Beer Purity Law). Turns out it’s been one of the more difficult pieces of work to get across the finish line—not because I’ve had writer’s …
~Evoking Gemütlichkeit at the Wirtshaus~ It was the early 1990s. I had only recently discovered what German beer was all about, and was doing my level best to try as many of them as possible. Occasionally, my friends and I would find our …
Back in January I sat down with All About Beer Podcast hosts Don Tse and Em Sauter to talk about beer travel with co-guest Chris O’Leary of Brew York. The timing was fitting: I had just arrived back in Oklahoma after a 24-hour journey …
My Kind of Beer Around this time last year I penned a series that began with an account of my tastes in beer, followed by an exploration of the kinds of beers I like. The series ended with a list of twenty-five beers that …
Medieval Inns and Taverns The Wirtshaus is a Central European institution with deep roots in medieval times. During the early and high Middle Ages, inns with taverns sprung up along trade and pilgrimage routes, offering food and accommodation to weary travelers, along with stables …
The rain caught us unawares. A veil of mist rapidly descended, shrouding the hills in the distance. The first few drops announced themselves with a rattle through the leaves. Soon the path was a series of tiny rivulets. Leaves in autumn hues swirled around …
What could be more typical of Austrian cuisine than the Wiener Schnitzel? You see it on just about every menu in just about every type of establishment, from the most modest to the most elegant. And you’ll find it as Vienna’s culinary calling card …