The Reinheitsgebot of 1516: Seal of Quality, or Creativity Constraint?

The Reinheitsgebot of 1516: Seal of Quality, or Creativity Constraint?

  ~Setting the Stage~ I’ve been saying for years now that I’d post some of my material about the Reinheitsgebot (Beer Purity Law). Turns out it’s been one of the more difficult pieces of work to get across the finish line—not because I’ve had writer’s 

At the Pub, German and Austrian Style

At the Pub, German and Austrian Style

  ~Evoking Gemütlichkeit at the Wirtshaus~   It was the early 1990s. I had only recently discovered what German beer was all about, and was doing my level best to try as many of them as possible. Occasionally, my friends and I would find our 

The Origins of the Contemporary Wirtshaus

The Origins of the Contemporary Wirtshaus

  Medieval Inns and Taverns The Wirtshaus is a Central European institution with deep roots in medieval times. During the early and high Middle Ages, inns with taverns sprung up along trade and pilgrimage routes, offering food and accommodation to weary travelers, along with stables 

The Wirtshaus: Beer, Taverns, and Everyday Life

The Wirtshaus: Beer, Taverns, and Everyday Life

  The rain caught us unawares. A veil of mist rapidly descended, shrouding the hills in the distance. The first few drops announced themselves with a rattle through the leaves. Soon the path was a series of tiny rivulets. Leaves in autumn hues swirled around 

The Munich Baker-Brewer Dispute: Yeast and the Emergence of Lager

The Munich Baker-Brewer Dispute: Yeast and the Emergence of Lager

  A Tectonic Shift   At first blush, the Munich Baker-Brewer Dispute might look like a curious footnote in the annals of medieval history.[1] But it’s much more than that. Flaring up sporadically between 1481 and 1517, this inter-guild dispute is not only a colourful 

Beers I Like, and Why

Beers I Like, and Why

  Accounting for My Tastes in Beer It’s axiomatic that we drink what we like. But what shapes our tastes? And how do we account for our tastes in beer? In the first part of these reflections, I considered taste on a general level before