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Intellectual Ferment of a Different Kind

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What’s Fermenting This Month?

Tasting events, beer dinners, tap take-overs, and festivals in a locale near you.

Craft Beer Gift Ideas for the Last-Minute Holiday Shopper
December 19, 2015

Craft Beer Gift Ideas for the Last-Minute Holiday Shopper

With the popularity of craft beer at an all-time high this holiday season, it’s no surprise that all manner of purveyors have stepped up to offer you an array of beer-related wares. Need yet another item to add to your wish list? Still wondering what …

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Food/Drink, What's Fermenting This Month?, Zymurgical Musings
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by Franz D. Hofer
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1 Comment
Weather Forecast: A Deluge of Beer
July 31, 2015

Weather Forecast: A Deluge of Beer

Calm seas in Tempest Land will give way to a torrent of words in the coming weeks. Expect the first rumblings tonight or tomorrow with another edition of “Your Saturday Six-Pack.” On the menu: Saisons. In the meantime, feel free to check out my “Rough …

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What's Fermenting This Month?
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by Franz D. Hofer
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0 Comments
Holiday Gift Ideas for the Craft Beer Enthusiast
December 18, 2014

Holiday Gift Ideas for the Craft Beer Enthusiast

If you’re like me, last-minute holiday shopping is a fact of life. December 18? Plenty of time! Whether you’re of the last-minute persuasion, or whether you’re still scratching your head wondering what the perfect gift might be for the classy imbiber in your life, Tempest’s …

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Food/Drink, What's Fermenting This Month?
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by Franz D. Hofer
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2 Comments
Hoisting a Tankard on Tempest’s First Anniversary
November 7, 2014

Hoisting a Tankard on Tempest’s First Anniversary

The leaves have begun to fall from the trees where I live and the days portend cooler weather to come. It’s time to put the grill away for the season and drink up the last of my saisons before digging out the imperial stouts, robust …

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What's Fermenting This Month?
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by Franz D. Hofer
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5 Comments
How To Become a Beer Liaison: An Interview with Genesee’s Sean Coughlin
October 30, 2014

How To Become a Beer Liaison: An Interview with Genesee’s Sean Coughlin

If you have any preconceptions about Genesee and the Genny Light your parents drank, set them aside. Genesee Brewing Company, the venerable Rochester brewery that has been rolling out barrels of beer since 1878, has started serving up heavy-hitters like an Imperial Black IPA in …

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Brewery Profiles, What's Fermenting This Month?
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by Franz D. Hofer
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0 Comments
Seven Steps to Surviving the Great American Beer Festival
October 1, 2014

Seven Steps to Surviving the Great American Beer Festival

It’s that time of the year again when the leaves start to turn and the National Hockey League season begins. It’s also the time of year when thousands of thirsty craft beer enthusiasts converge upon Denver for that annual pilgrimage known as the Great American …

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Event Reports, What's Fermenting This Month?
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by Franz D. Hofer
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0 Comments
Madison County Hop Fest 2014
September 8, 2014

Madison County Hop Fest 2014

Got plans for the coming weekend? Maybe you’re in need of a quick getaway from any of the countless metropolitan areas within three hours of the I-90 corridor that runs between Syracuse and Albany. Perhaps you’re a student at one of the many colleges and …

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What's Fermenting This Month?
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by Franz D. Hofer
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Tempest Turns Nine Months Young: An Index of Writing to Date
August 12, 2014

Tempest Turns Nine Months Young: An Index of Writing to Date

Cue up all the old clichés about time’s swift passage, for it has been three-quarters of a year now since I posted my first article on A Tempest in a Tankard. Thanks for all the support over these past several months! I’ve learned plenty from …

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City Spotlight, What's Fermenting This Month?, Zymurgical Musings
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by Franz D. Hofer
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2 Comments
Word of the Day: Cenosilicaphobia
December 21, 2013

Word of the Day: Cenosilicaphobia

Despite the relative dearth of posts over here at A Tempest in a Tankard, it’s been quite an action-packed week. Kevin’s provocative article on beer and terroir generated an equally thoughtful (and ongoing) discussion, both in the comment section to the article, and in a …

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What's Fermenting This Month?
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by Franz D. Hofer
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0 Comments
Terroir and the Making of Beer into Wine
December 16, 2013

Terroir and the Making of Beer into Wine

In this, the first of many guest posts to come on A Tempest in a Tankard, I’m extremely happy to welcome wine scholar, Kevin D. Goldberg, a friend and fellow German history colleague who has researched and written extensively on the nineteenth-century German wine trade. …

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What's Fermenting This Month?, Zymurgical Musings
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by Franz D. Hofer
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13 Comments

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