Intellectual Ferment of a Different Kind
Food that goes with beer
In many a craft beer-drinking clime, falling snow and frosted windowpanes herald the coming of the holiday season. If you’re a craft beer enthusiast or homebrewer, chances are you’ve filled up your holiday wishlist with beers to carry you through the winter season and gadgets …
Sauerkraut is one of those dishes that can assume multiple incarnations, some on the light side, and some with enough goose fat to sink the Bismarck. After three solid days of eating rich foods over the course of that American holiday of sublime overindulgence, I’m …
’Tis the season for rich dishes that combat cold evenings. If you’re looking for an alternative to the ubiquitous turkey (or if you just plain like pork), this dish echoes the flavours and aromas of the bourbon barrel-aged beers I featured last weekend. It would …