Intellectual Ferment of a Different Kind
Food that goes with beer
You’ve just arrived in Prague and have had a look at “Beer in Prague: A List to Get You Started” during your train ride. You’re thirsty after that long journey and need to fortify yourself before you brave the crowds of the Castle District, Charles …
It’s been said that residents of Munich know only three beer gardens: the one around the corner from where they live, the one down the street from their best friend, and the one near where they work or study. In a city with just shy …
Suppose you have finally made your way to Munich to try all of those harmoniously brewed helles lagers, Bocks, and Hefeweizens. Supposing, too, that you ventured further afield to the iconic breweries that ring Munich, such as Kloster Andechs, Weihenstephan, and Ayinger. What’s the next …
Part II of “Warming Beers for Cold Nights” “Stepping from behind the bar, the tavern keeper walked over to the flickering hearth. […] Bending over, he picked up the jug he had placed on the brick floor close to the bed of coals. Inside the …
~ “The past is a foreign country.” ~ You might have ended up here thinking this post was going to be about barley wines, Belgian quads, barrel-aged imperial stouts, or winter warmers. It’s not, much as I enjoy those typically malty styles. My apologies. Blame …
Not long ago I went on one of the more stellar culinary journeys of my life. Mortadella and bowls of tagliatelle di ragù in Bologna. Mounds of culatello and Parmigiano Reggiano in Parma. Vitello tonnato and carne cruda all’Albese in Alba. Every kind of snail …
So much to do, so little time. With all those beers I’m sure you’ve been searching out and drinking over the course of the year, one or two Tempest articles may have slipped you by. Not to worry! On the occasion of Tempest’s third year …
Skimming place names on a map of Belgium is like going into a prodigiously stocked bottle shop. Where do you start in a country with a beer heritage as rich as it is in Belgium? Trappist beers, witbier, saison, Flanders red, oud bruin? What about …
Not a cloud in the sky and the streets are starting to radiate the heat of the late afternoon. So much to see in Vienna. But I could use a cool drink right about now. Perfect time to head to a beer garden. “A …
Get out your Rauchbier, folks! It’s smoked beer sauerkraut time! Not long ago I was in Oklahoma getting ready for a backyard grillfest with friends I hadn’t seen in a while. We decided to keep it relatively simple. Plenty of bratwurst from Siegi’s Sausage Factory …