Intellectual Ferment of a Different Kind
For your shopping list
Recently my local homebrew club had its monthly meeting. Every month we try to bring beers that have been brewed to a particular style. The style on the agenda for March was BJCP (Beer Judge Certification Program) Category 15 – German-style Wheat and Rye Beer. …
By noon the early October drizzle had turned into a downpour. Several hours lay between the Alpine peaks and meadows of Chur, where I had been visiting my grandmother, and the drab Saarbrücken way-station where the train traveling between Mannheim and Paris had just deposited …
A few weeks previous I pulled some tasting notes out of the archive, and this time around I’ll reach into the archives again. Different time of year, different cast of beer-tasting amigos, different dramatis personae, beerwise: A Victory Dark Intrigue (bottled in November 2011); a …
Summer was at its languid apex when the three of us ventured out into the enveloping humidity of an early Ithaca evening lit by the lambent glow of fireflies. All of us would all be leaving town within the coming weeks, so why not lighten …
Peter Bouckaert of New Belgium Brewing (Fort Collins, CO) is no stranger to sour beers. Growing up in Belgium, beer was a staple at meal time, and he had his first taste of Rodenbach at age thirteen while a member of the local scouts chapter. …
Brouwerij de Molen is one serious brewery. No brightly coloured logos or designs. Spare black-and-white text-centric labels are clean and to the point. Colour and bittering units. Brewing date: 02 March 2011. Bottling date: 08 April 2011. Ingredients. Bottle 889 of 2144. Drink at 15 …
Here in my neck of the prairies the late December nights have taken an icier turn. As hearty squirrels forage for the last of the pecans scattered beneath trees that have bidden farewell to their autumn foliage, my imbibing desires call out increasingly for something …
Grab your tankards and beer steins, folks, it’s National Craft Lager Day! Judging by what I could glean from the chatter circulating on the interwebs, this latest in the line of XYZ beer days appears to have been dreamt up by the marketing department of …
With its rich aromas and flavours, bourbon barrel-aged beer evokes late fall hues and heralds the coming of winter. In this, the first of what I intend be an occasional series of posts tracking barrel-aged and sour beers across North America, I sample some of …
Today’s featured beer is brought to you by the letter G for Germany. It’s also brought to you by a date: November 9, a rather infamous date in Germany’s often turbulent twentieth-century history. Many remember this date as the evening when an unexpected event ushered …