Intellectual Ferment of a Different Kind
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It was only a matter of time until a new generation of German brewers started heeding the siren call of hops, spice, and everything nice, even as they continue to craft their beers within the relative confines of the 500-year-old Reinheitsgebot (Beer Purity Laws). David …
Said Theseus to Philostrate: “Stir up the Athenian youth to merriments. / Awake the pert and nimble spirits of mirth.” And said a more contemporary Jane to Dick: “Get thee hither and fire up that damn lawnmower, for it has been more than a fortnight …
Aesthetics made me do it. That, and the intriguing description of the beer on the back of this attractively packaged embossed bottle crowned with gold foil and unconventional of size and shape. Adapted from the bottle notes: A blend of complex earthy, fruity, and light …
Tempest is marking time in more ways than one these days. Tempest recently turned eighteen months young. It’s been far too long since I’ve been at my keyboard. April and May kept me busy with our local homebrew club, as did interview preparation for a …
Warmer days and cool nights. April showers on the horizon. The occasional spring frost following upon a stretch of summer-like days. Time to lay those warming Russian Stouts and barley wines down to rest for another season. * * * The quintessential beer for your …
2015 is barely four weeks old, and already we’ve seen the craft beer scene light up with plenty of fireworks. Perplexingly, Tony Magee of Lagunitas filed a trademark lawsuit against Sierra Nevada, only to back down after being “seriously schooled” by the good folks on …
Brew it and they will drink. Mixed-culture fermentation has a long history in North America stretching back to the days prior to Prohibition. Brewers with British roots arriving in the great port cities of the east fanned out across the continent, some of them continuing …
It’s that time of year again –– time to dust off your steins and head to your nearest purveyor of fine lagers to celebrate Craft Lager Day. But where to go to find a decent lager outside of a well-stocked bottle shop? After all, not …
Take two engineers, a linguist, a surveyor, a school administrator, a mycologist, an entomologist, and a historian. Add a dash of homebrewing expertise, BJCP judging experience, Scotch connoisseurship, and a general love of hops and malt. Mix all of this together with a beer-laden table …
Raise your hand if brown beer is one of your all-time favourites. … … … … … … … … …Just as I expected: not too many hands. Brown beers get no luvin’. Maybe it’s our infatuation with IPAs and IBUs. Maybe it’s brown beer’s …