Beers I Like, and Why

Beers I Like, and Why

  Accounting for My Tastes in Beer It’s axiomatic that we drink what we like. But what shapes our tastes? And how do we account for our tastes in beer? In the first part of these reflections, I considered taste on a general level before 

Of Martyrs and Moby Dick: Weihenstephan’s Vitus Weizenbock

Of Martyrs and Moby Dick: Weihenstephan’s Vitus Weizenbock

  ~Or, what do Melville’s white whale, a cathedral in Prague, and Weihenstephan’s Vitus have in common?~   I’ve been drinking Weihenstephan’s lush and expansive Vitus for years now, especially when the weather turns cool. I can’t get enough of that subtly spiced honey and 

Belgian Beer Café Vignettes: ’t Brugs Beertje, Bruges

Belgian Beer Café Vignettes: ’t Brugs Beertje, Bruges

  Bruges is Brussels’ alter ego. Swans floating languidly on canals, quiet cobblestone lanes, and magnificent Flemish architecture add up to a far cry from the gritty bustle of Brussels. But in things beer, the two cities are equals. Bruges boasts a few breweries and 

Off the Beaten Beer Path near Munich

Off the Beaten Beer Path near Munich

  ~Beers, breweries, and beer gardens in Bad Tölz, Tegernsee, Kloster Reutberg, and Benediktbeuern~   Munich has it all for the beer drinker. And if that’s not enough, breweries like Ayinger, Kloster Andechs, and Weihenstephan fan out at various points along Munich’s regional train network. 

Kloster Andechs: And Blessed Be Thy Beer

Kloster Andechs: And Blessed Be Thy Beer

Kloster Andechs occupies a central place in the pantheon of German brewing. Founded by Benedictine monks in 1455, Kloster Andechs has been offering hospitality to weary pilgrims ever since. Now run by the Benedictine Abbey of St. Boniface in Munich, Kloster Andechs is the largest