Intellectual Ferment of a Different Kind
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By the 1990s, the craft beer renaissance was in full bloom, and North Americans were developing a taste for Pacific Northwest hops redolent of pine, citrus, and tropical fruit. On the other side of the continent, where the last beer produced with New York State …
With its rich aromas and flavours, bourbon barrel-aged beer evokes late fall hues and heralds the coming of winter. In this, the first of what I intend be an occasional series of posts tracking barrel-aged and sour beers across North America, I sample some of …