Weihenstephan: On the Cutting Edge of Brewing at the World’s Oldest Brewery

Weihenstephan: On the Cutting Edge of Brewing at the World’s Oldest Brewery

  Weihenstephan is a brewing institution steeped in superlatives. The very name of this venerable old brewery north of Munich evokes associations with some of the most respected wheat beers in the world, beers like the style-defining Hefe-Weissbier, and Vitus, a lush Weizenbock. And not 

Weltenburger Kloster, the World’s Oldest Monastery Brewery

Weltenburger Kloster, the World’s Oldest Monastery Brewery

  ~Weltenburger Kloster and Its Beers~   The morning fog in Kelheim has just lifted as we walk down the ramp to board the boat. We set sail, passing the imposing Befreiungshalle, the neo-classical hall commemorating the battles that ejected Napoleon and his armies from 

Ayinger, Munich’s Country Brewery

Ayinger, Munich’s Country Brewery

  Ayinger is affectionately known as Munich’s “country brewery,” and it’s easy to see why. When you take the train out from Munich, the cityscape gives way to the industrial margins of the city, and then suddenly you’re on a broad green plain with gently 

Off the Beaten Beer Path near Munich

Off the Beaten Beer Path near Munich

  ~Beers, breweries, and beer gardens in Bad Tölz, Tegernsee, Kloster Reutberg, and Benediktbeuern~   Munich has it all for the beer drinker. And if that’s not enough, breweries like Ayinger, Kloster Andechs, and Weihenstephan fan out at various points along Munich’s regional train network. 

Kloster Andechs: And Blessed Be Thy Beer

Kloster Andechs: And Blessed Be Thy Beer

Kloster Andechs occupies a central place in the pantheon of German brewing. Founded by Benedictine monks in 1455, Kloster Andechs has been offering hospitality to weary pilgrims ever since. Now run by the Benedictine Abbey of St. Boniface in Munich, Kloster Andechs is the largest