Intellectual Ferment of a Different Kind
Through a glass darkly
Of Lemons and Lemonade It was almost two years ago to the day that I wrote an upbeat post about what 2020 had in store. I was starting work on a book project, and had a number of other writing ideas on the go. …
Augustiner is Munich’s retro-hip brewery. That wasn’t always the case. Until relatively recently, Augustiner-Bräu was considered a dusty old brewery. There’s no denying its age: Founded by monks in 1328, Augustiner is Munich’s oldest brewery. But conceptions of tradition change. Today, the brewery’s use …
So many great beers and breweries, so little time. It’s no wonder cities like Augsburg get overlooked when you could easily spend an entire vacation sampling the liquid delights of Munich or Bamberg. But not only is Augsburg worth visiting for its cathedrals and …
Zoigl is a rare bird best observed in its natural habitat. You’ll find it in a wooded slice of the Oberpfalz that stretches along the Czech border where the line divides the primeval forest into its Bavarian and Bohemian parts. Zoigl is the main …
For those who just want to get things over with and sign up for my Beerscapes Newsletter, here’s a link that’ll take you to the subscription form. For those who want to know what’s in store, read on! It’s been awhile since I …
Weihenstephan is a brewing institution steeped in superlatives. The very name of this venerable old brewery north of Munich evokes associations with some of the most respected wheat beers in the world, beers like the style-defining Hefe-Weissbier, and Vitus, a lush Weizenbock. And not …
Just ninety minutes from Munich by train, Regensburg is an eminently walkable city where you’re never far from a brewery, beer garden, or Bierkeller. It’s also an ideal base for visiting Kloster Weltenburg and Schneider Weisse in Kelheim, and for exploring the woodlands cradling …
The broad verdant valley north of Nürnberg gradually gives way to hillier terrain covered in woods. There’s gold in them there leafy hills the closer you get to Bamberg. Liquid gold, that is. And liquid amber, bronze, and copper. The spires and steeples of Bamberg …
King Max and the Hungry Beer Garden Patron A refreshing beer and a meal in the cooling shade of the beer garden: It’s a beloved rite of spring and summer that dates back to early nineteenth-century Bavaria. For several years, the citizens of Munich …
Kloster Andechs occupies a central place in the pantheon of German brewing. Founded by Benedictine monks in 1455, Kloster Andechs has been offering hospitality to weary pilgrims ever since. Now run by the Benedictine Abbey of St. Boniface in Munich, Kloster Andechs is the largest …