Tag: wheat beer

Say No to Style Loyalty in 2016

Say No to Style Loyalty in 2016

Ninety-nine styles of beer on the wall, ninety-nine styles of beer … Your Saturday Six-Pack Series is back. *** Coke or Pepsi. Bud, Miller, or Coors. Many a craft beer aficionado has railed against brand loyalty, criticizing the consumption of advertising over what’s in the 

Augurs of Spring: Wheat Beers Belgian, German, and American (Sat. 6-Pack, Vol.4)

Augurs of Spring: Wheat Beers Belgian, German, and American (Sat. 6-Pack, Vol.4)

Warmer days and cool nights. April showers on the horizon. The occasional spring frost following upon a stretch of summer-like days. Time to lay those warming Russian Stouts and barley wines down to rest for another season. * * * The quintessential beer for your 

Not Your Average Wheat Beer: Schneider’s Porter Weisse

Not Your Average Wheat Beer: Schneider’s Porter Weisse

G. Schneider & Sohn is a southern German brewery that knows a thing or three about Bavarian-style wheat beers. Founded in 1872 just after Bavaria had joined a recently-unified Germany under Bismarck and Kaiser Wilhelm I, Schneider Weisse has since produced rivers and lakes of 

Gose: A Beer Worth Its Salt

Gose: A Beer Worth Its Salt

If you live in the northern hemisphere or in climes where summer and winter are abstract concepts, it’s still warm enough to pick up one of this season’s hottest beer commodities. In the amount of time it usually takes to down a Maß of Märzen 

A Bavarian in Texas: Franconia Brewing Company

A Bavarian in Texas: Franconia Brewing Company

Dennis Wehrmann brewed his first batch of beer at twelve years of age and never looked back. Many begin their brewing careers with a motley collection of pans, buckets, and hoses, and at a much older age at that. Not Wehrmann. He brewed his first 

Hefeweizen: A Beer for All Seasons

Hefeweizen: A Beer for All Seasons

Recently my local homebrew club had its monthly meeting. Every month we try to bring beers that have been brewed to a particular style. The style on the agenda for March was BJCP (Beer Judge Certification Program) Category 15 – German-style Wheat and Rye Beer. 

A Coal Town and a Cold One: My Hefeweizen Conversion to Good Beer

A Coal Town and a Cold One: My Hefeweizen Conversion to Good Beer

By noon the early October drizzle had turned into a downpour. Several hours lay between the Alpine peaks and meadows of Chur, where I had been visiting my grandmother, and the drab Saarbrücken way-station where the train traveling between Mannheim and Paris had just deposited