Intellectual Ferment of a Different Kind
~Or, what do Melville’s white whale, a cathedral in Prague, and Weihenstephan’s Vitus have in common?~ I’ve been drinking Weihenstephan’s lush and expansive Vitus for years now, especially when the weather turns cool. I can’t get enough of that subtly spiced honey and …
Warmer days and cool nights. April showers on the horizon. The occasional spring frost following upon a stretch of summer-like days. Time to lay those warming Russian Stouts and barley wines down to rest for another season. * * * The quintessential beer for your …
It’s that time of year again –– time to dust off your steins and head to your nearest purveyor of fine lagers to celebrate Craft Lager Day. But where to go to find a decent lager outside of a well-stocked bottle shop? After all, not …
Recently my local homebrew club had its monthly meeting. Every month we try to bring beers that have been brewed to a particular style. The style on the agenda for March was BJCP (Beer Judge Certification Program) Category 15 – German-style Wheat and Rye Beer. …