Tag: Rodenbach

In the Land of Flemish Red-Brown Ale

In the Land of Flemish Red-Brown Ale

  ~Oud Bruin? Rood Bruin? Flemish Red? It’s all foeders to me~   Only an hour by train from Brussels, West Flanders is renowned for its picturesque medieval towns replete with belfries and beguinages, sandy North Sea beaches, verdant open fields, and a harrowing First 

A Rodenbach Grand Cru in the Fridge, Or a Six-Pack of Lesser Beer Down the Hatch?

A Rodenbach Grand Cru in the Fridge, Or a Six-Pack of Lesser Beer Down the Hatch?

Addendum (24 August 2014): When I read the theme for September’s edition of The Session, it seemed an ideal occasion to share something I had written earlier this summer. September’s Session topic, My First Belgian, comes to us courtesy of Breandán and Elisa of Belgian