Tag Archives: porter

Say No to Style Loyalty in 2016

Ninety-nine styles of beer on the wall, ninety-nine styles of beer …

Your Saturday Six-Pack Series is back.IMG_9876

***

Coke or Pepsi. Bud, Miller, or Coors. Many a craft beer aficionado has railed against brand loyalty, criticizing the consumption of advertising over what’s in the bottle. And rightly so.

But a specter haunts the craft beer world –– the specter of style loyalty. A chicken in every pot and an IPA in every fridge is one thing. Entire lineups of IPAs, though?

Hops: Not a bad thing.

Hops: Not a bad thing.

That’s something altogether different. Double IPAs! Triple IPAs! (Session IPAs!) Fruit-infused IPAs! Enjoy-by IPAs! And just plain old IPAs! Hopheads, rejoice. Ah, America. The land of choice.

Lost in the figurative and sometimes very literal buzz(feed): the craft beer mosaic is comprised of over a hundred styles of beer.

***

Is your beer diet heavy on the hops? (I know – we all need our veggies.) Here’s a little throw-down for the next time you’re at your favourite bottle shop. Make it a point to try a style you’ve never had before –– lest they all disappear from shelves in the not-so-distant future, subsumed by a rising tide of IPA and a few other beer styles surfing shotgun.IMG_0899Go ahead, go for that cream ale! No one’s looking. While you’re at it, grab that Rodney Dangerfield of beers, the lowly brown ale. Like Mikey in the Life cereal commercials of yore, you might just like it.

By now you’re probably feeling an overwhelming urge to toss a few IPAs into your cart, and maybe a bourbon barrel-aged stout because, you know, it’s so damn cold out there. But resist and pick up a Pils instead.

Czech style

Czech style

Still a few more to go. Craft beer drinkers cannot live on barley alone. Variety is the spice of life, and wheat beers are the spice of the zymurgical arts – which is just another way of saying life. Take your pick: Belgian Wit, American wheat beer, and Weissbier, which itself comes in all sorts of different varieties.

Word on the street is that porters, too, are now underrated. We need to remedy that situation forthwith. As homebrew meister Jamil Zainasheff once quipped, “Who’s your Taddy?” If you don’t know, there’s another bottle for your cart.

So that’s five beer styles toward your Saturday six-pack. Venture out of your geographical comfort zone with that last beer. Japan is famous for its saké, so it’s no surprise to find beers containing that otherwise-disdained adjunct, rice. Like gin? Try Finland’s contribution to the wonderful world of beer styles, Sahti, the mash of which is filtered through a bed of juniper twigs. (Sorry to get your hopes up, gin lovers. Sahti tastes nothing like gin. All the more reason to try it.)

***

That still leaves over a hundred different styles of beer. What are some of your favourite underrated beer styles?

___________________________

Related Tempest Articles:

A Midsummer Night’s Dream (Your Saturday Six-Pack, Vol.5): Saisons

Augurs of Spring: Wheat Beers Belgian, German, and American

Let Us Now Praise Famous Lagers: Your Saturday Six-Pack (Vol.3)

A Taste of Oklahoma in Six Glasses

Brown Beers Get No Luvin’: Your Saturday Six-Pack (Vol.2)

Images: F.D. Hofer

© 2016 A Tempest in a Tankard and F.D. Hofer. All Rights Reserved.

Not Your Average Wheat Beer: Schneider’s Porter Weisse

G. Schneider & Sohn is a southern German brewery that knows a thing or three about Bavarian-style wheat beers. Founded in 1872 just after Bavaria had joined a recently-unified Germany under Bismarck and Kaiser Wilhelm I, Schneider Weisse has since produced rivers and lakes of top-fermenting wheat beers.2 Georg I Rezept When Georg Schneider I purchased the right to brew Weissbier from the Wittelsbach monarch, King Ludwig II, he was the first since shortly after the enactment of the Reinheitsgebot in 1516 to found a private Weissbier brewery in Bavaria. A century-and-a-half later, a Schneider––Georg Schneider VI––is still at the helm.

A brewery owned by the same family for generations. A brewery dedicated to tradition with a near-exclusive focus on wheat beer. But not a brewery clinging to the formalities of tradition. Schneider Weisse brewmaster, Hans-Peter Drexler, collaborated with Garrett Oliver of Brooklyn to produce the Hopfenweisse, a hoppy wheat beer that brings 40 IBUs to the table. If that doesn’t sound like much compared to your standard-issue IPA, consider that the Scheider Weisse Original hovers around a restrained 14 IBUs. A few years back, Schneider Weisse also released a blond Weizenbock made with Nelson Sauvin hops––quite a radical departure,SchneiderWeisse - Hopfenweisse considering that German “noble” hops such as Hallertauer carry the bulk of whatever small hop charge there is in typical Bavarian-style wheat beers.

So when I saw that Schneider Weisse had released a Porter Weisse, I was, to say the least, intrigued. According to the “Tasting Note” signed by none other than Georg VI. Schneider and hung around the bottle’s neck:

It was one of those unforgettable nights in a London Pub. I was with some English brewing artists […] and we had a funny discussion about who of us brewed the better and more traditional beers. My friend and colleague Alister admired especially Tap 7 Unser Original while I had fallen in love with a London Porter. Some beers later the idea was born: why shouldn’t we try to brew a combination of both beer styles?

A perfect union of two very different beer styles, or a train wreck in the making? “Some beers later” is always a bit of a risky proposition, so I decided to find out.

And now here I am, contemplating my inky black beer with its mahogany and pecan-brown highlights and huge tan wheat beer cap of rocky foam.IMG_1805 Truly a hybrid right from the start. First impression: Plenty going on. Vanilla liqueur-spiked banana, with some bitter-sweet baker’s chocolate mixed in. A dash of Hallertauer spice combined with cloves and a hint of cinnamon. And Bock-like with its port and brandy notes. Am I detecting a family resemblance with Schneider’s Aventinus here?

Porter Weisse is more Weissbier than porter, but even that’s not entirely accurate, especially once the berries chime in. Then comes the plum-prune character, which, along with the cocoa/baker’s chocolate, builds the bridge between the two styles. As the beer warms up, it exudes some of that marzipan-like nuttiness mingled with banana that I associate with certain kinds of daiginjô saké.

If the bouquet is expansive, Porter Weisse’s palate is taut and restrained. Paradoxically, though, this medium-bodied ale remains full-flavoured throughout, with a peppery carbonation that manages the dual feat of being effervescent and creamy at the same time. The aroma symphony reprises itself, adding layers of fruit cake/Black Forest cherry cake and dates. Marzipan and spiced maraschino cherry make a cameo appearance near the off-dry cocoa finish. A berry-like acidity gives the beer lift, and a Kirsch-like alcohol ensures that the beer will warm you on a cold day.

As I’m draining the last drop from my glass, I’ve decided that Schneider’s Porter Weisse is a unique and complex ale, if not exactly a seamless convergence of porter and wheat beer. Southern Bavarian wheat beer yeast is a prominent player, and there isn’t much in the way of coffee/mocha roastiness typical of porters, even if some cocoa and bitter-sweet chocolate makes its way into the mix.3 WBM nachts blau All in all, the Porter Weisse is not quite as impressive as Schneider’s Mein Nelson Sauvin, but it does have a singular charm about it. If anything, though, I’d like just a bit more “something” in the mid-section––maybe a touch of toffee or caramel to round things out.

At the moment, Porter Weisse is a limited-edition offering, but hopefully that will change. If you can find it, Porter Weisse is a beer that you can lay down in your cellar for later. When you break it out, serve it starting at 50F (10C) and then let the beer evolve as you sip it with friends and family.

A beer worthy of a special occasion. Two Tankards.

Related Tempest Articles

A Coal Town and a Cold One: My Hefeweizen Craft Beer Conversion

Hefeweizen: A Beer for All Seasons

So You Wanna Brew a Weizen

Sources

Horst D. Dornbusch, Prost! The Story of German Beer (Boulder, CO: Brewers Publications, 1997).

The Schneider Weisse website contains a wealth of information, much of it available in English.

Images

With the exception of the bottle of Porter Weisse (F.D. Hofer), all images are from the Schneider Weisse website.

© 2014 F.D. Hofer and A Tempest in a Tankard. All Rights Reserved.