Intellectual Ferment of a Different Kind
“Pinning Down Place” is Part II of my series on place and locality. For Part I, “A Reflection of Place, But Dimly,” click here. For Part III, “Romancing the Local,” click here. Just as we had begun the short ascent up the hill to the Augustine …
In Sanlúcar One of my favourite food and beverage combinations is a glass of Manzanilla accompanied by shrimp sautéed in olive oil and garlic, dusted with Pimentón de la Vera, and finished with a shot of Oloroso. The bracingly dry sea-breeze crispness is the …