Intellectual Ferment of a Different Kind
… And now for a change of pace. Sure, beer cocktails are all the rage these days. But there’s more to imbibing than beer. Sacrilege, I know. But in the spirit of expanding our flavour and aroma horizons, how about an evening cocktail? Depending on …
A belated Happy New Year to all ye faithful Tempest readers! I hope you had a wonderful holiday season filled with plenty of good cheer. It’s been a few weeks now, but I’m back at it after my Kentucky adventures tracking the shy and retiring …
’Tis the season for rich dishes that combat cold evenings. If you’re looking for an alternative to the ubiquitous turkey (or if you just plain like pork), this dish echoes the flavours and aromas of the bourbon barrel-aged beers I featured last weekend. It would …