Tag Archives: Belgian beers

The Beer Gallery: Highlights from Belgium, Bavaria, and Bohemia

Cologne, Sunday, 11:30 in the morning. The server, called a Köbes in Cologne, brings me my second glass of Kölsch and makes another mark on my beer mat. I’m not the only one here. Around me sit a mix of regulars populating the area around the bar, elderly couples who have come to sip on a few beers after mass, a family stopping in for a light snack and a beer before their afternoon outing, and a handful of English-speaking beer enthusiasts at a nearby table who, like me, are here for the Kölsch. It’s a scene that plays itself out endlessly in the traditional taverns of Cologne and Düsseldorf.

Regensburg, Monday, 2:30 p.m. It’s almost too cold on this late spring day to sit out in a beer garden, but we’re rewarded with a magical view of Regensburg’s gothic cathedral and medieval town center on the opposite bank of the Danube. The Steinerne Brücke dates from the middle of the twelfth century, and was the only bridge across the Danube when it was built. Regensburg may not be Munich, but the beer’s just fine and it’s an ideal base from which to visit two of Bavaria’s more iconic breweries: Schneider Weisse in Kelheim and Kloster Weltenburg a half an hour from there by boat.

Kloster Weltenburg, Tuesday, 9:30 a.m. We made it to Kelheim in time for the first sailing along the Danube in the direction of the Donau Durchbruch, the stunning gorge that serves as a gateway to the equally marvelous Kloster Weltenburg. The Assam brothers designed the opulent church and monastery; Kloster Weltenburg brews a Doppelbock in their honour. It’s one of my favourite Doppelbocks, but it tastes even better underneath the chestnut trees of Kloster Weltenburg’s beer garden, rain be damned.

Goes great with Spargel

Prague, Wednesday, 6:00 p.m. From the terrace in the shadow of the Strahov Monastery the Malá Strana and Staré Město districts spread out beyond a stretch of urban orchards and vineyards. Once we’ve imbibed the view, we head off to rub shoulders with the early evening drinking crowd at the Pivnice u Černého Vola, one of many traditional Prague pubs. Fortunately, you’ll still find plenty of these gems amid the deluge of tourists and the bars that cater to them.

Prague: more than just pivo

Bruges, Thursday, 4:00 p.m. We walk past the place where I first encountered Belgian beer, way back on a misty late-autumn eveing in 1991. The beer looked like the pilseners and lagers I had just learned to appreciate in Germany, but something was just a little different. I downed it and ordered another. I drank this one a few seconds more slowly and noticed that the beer had a certain richness and residual sweetness to it. Not long into my third beer I noticed something else – a bit of an unexpected kick. This time around I discover a nice twist on this beer they call Tripel: Cuvée Soeur’is, an oak-aged triple kriek from Brouwerij de Leite served up in the dimly lit surroundings of ’t Brugs Biertje.

De Halve Maan brewery in the background

Bellegem, Friday, 8:30 a.m. After a night exploring the beer cafes of Brussels, I head out with an old friend to western Flanders. We were there for the Flemish red ale, and for a tour of Brouwerij Omer Vander Ghiste. Neither disappointed. And I made a new friend named Le Fort Tripel.

Foeder room, Omer Vander Ghiste

Munich, Saturday, mid-morning. The weather has finally turned the corner, and the Aumeister beer garden in the northern reaches of the Englische Garten is just the perfect place to be. It appears we’ve beaten the crowds this morning, but it won’t be long before we’re joined by three thousand like-minded folks on this balmy summer day.

Tea for two

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This itinerary combines four different beer-related journeys upon which I’ve been lucky enough to embark over the past few months. Now that the “field research” is behind me (somebody’s gotta do it, right?), I’ll have time over the summer to put pen to paper and round out these sketches of life in Europe’s beer centers.

Here’s to hoping that you, too, will be able to dust off your travel gear and head out somewhere – anywhere! – in search of good beer. Prost!

Related Tempest articles:

The Colour of Fall Leaves: Tasting Notes on Märzen, Oktoberfestbier, and Vienna Lager

Let Us Now Praise Famous Lagers: Your Saturday Six-Pack (Vol.3)

Where the Wild Beers Are: Brussels and Flemish Brabant

All images by F.D. Hofer.

© 2017 F.D. Hofer and A Tempest in a Tankard. All rights reserved.

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Craft Beer Gift Ideas for the Last-Minute Holiday Shopper

With the popularity of craft beer at an all-time high this holiday season, it’s no surprise that all manner of purveyors have stepped up to offer you an array of beer-related wares. Need yet another item to add to your wish list? Still wondering what to buy for the craft beer imbiber in your life? Tempest’s annual holiday wish list has you covered with more holiday gift ideas than you can shake a tankard at. No beer-scented soap, though. (Just the thing you need when you wake up with a holiday hangover: a shower with beer-scented soap.)Drinktanks-Beer-Growler-with-Keg-Cap-TealGrowler Keg!

In case you missed out on one of DrinkTank’s sleek stainless steel growlers last year, fear not! You’ll have a chance to drop an even bigger chunk of change this year on this tappable 64-oz. growler that combines durability with rugged good looks. Sixty-four ounces not enough? DrinkTank also makes the 128-oz Juggernaut –– the “world’s largest growler and personal keg.” That’s a whole gallon, folks. Great for road trips, and perfect for the homebrewer who wants to pull some beer off his or her kegging system to bring to friends in far-flung places.

Beer ’n Bikes at Beerloved

How about a leather growler carrier for that fixie-riding hipster friend in your life? For those of your cycling friends who don’t ride fixies but still want to look hip, have ’em try a Beers and Gears T-shirt on for size.Beerloved - LeatherGrowlerCarrier Advantage: none of the thousands of North American breweries will feel left out because you didn’t get your special someone a tee from their brewery.

Something a Little Different from Beer Is OK

If each craft beer is a snowflake, so, too, are Brian Welzbacher’s inimitable designs for barware and accessories. Get your hands on his ever-popular jagged steel bottle opener forged in the shape of Oklahoma (which just so happens to lend itself perfectly to bottle openers), or opt for something a little less intimidating like a set of laser-engraved maple wood earrings in the shape of hops. Brian’s wares range from fire-side enamel mugs to wall hangings made from reclaimed wood.BeerIsOK - HopEarRings Check out his Etsy site for gift possibilities that might tickle your fancy and support one of the growing number of folks working to promote craft beer in Oklahoma.

Useful Accessories in One Gift Box

Craft Beer Hound carries many of the usual suspects you’ll see on other beer-related sites, such as insulated growlers, totes, beer candles and soap, and the like. They also cater to those with a fetish for collecting, stocking everything from “cap collector boxes” to coasters. If coasters and bottle caps aren’t quite your thing, Craft Beer Hound assembles reasonably priced gift boxes that include everything from glassware and bottle openers, to fridge magnets (Good to the Last Hop) and totes, to T-shirts and the ubiquitous beer soap.

Literature on Tap

Daniel Okrent. Last Call: The Rise and Fall of Prohibition (2011). Last Call is a page turner that touches upon an array of topics in American cultural and political history at the same time that it resists romanticizing the gangland violence of the era.Last Call (Amazon) In tracing the intricacies of how the demand for prohibition and the struggle for repeal brought together some unlikely constituencies, Okrent rescues one colourful figure after another from obscurity. With sustained force, he drives home the utter failure of Prohibition to stem the tide of alcohol flowing into and through the United States of the twenties and thirties. Ideal for any seasoned imbiber who wants to know more about what happened to his or her wine, beer, and spirits during the dark days of Prohibition.

Jeff Sparrow. Wild Brews: Beer Beyond the Influence of Brewer’s Yeast. Foreword by Peter Bouckaert (2005). Brett beers, wild-fermented beers, mixed fermentation: sour and funky beers are all the rage now, but if you’re a homebrewer, how do you brew these notoriously temperamental ales? Peter Bouckaert of New Belgium and Rodenbach fame sets the stage for a panoramic view of the lambics, gueuzes, faros, oud bruins, and Flanders reds of Belgium. Skip the chapter on history and book a ticket, instead, on Sparrow’s journey through the contemporary landscape of Belgian beer. After you’ve got your bearings, Sparrow explains which yeast and bacteria strains produce which kinds of acids and esters at each stage of fermentation. He then covers techniques such as the turbid mash favoured by lambic producers, and introduces topics such as barrel-aging and blending. Perfect for the homebrewers on your list who want to plunge into the deep end.Beerloved - 33BottlesBeer

Stocking Stuffers

The 33 Bottles of Beer Tasting Journal from Beerloved makes the perfect stocking stuffer for the budding beer judge, brewer, or beer sommelier in your life. It’s made with recycled materials and soy-based inks, so you get some environmental karma out of the act of gift-giving as well. The notebook even has a flavour wheel to help you key in on a beer’s profile. You can’t go wrong for a mere fiver.

Happy Holidays, everyone!

More Tempest Gift Ideas and Seasonal Posts

Holiday Gift Ideas for the Craft Beer Enthusiast

Gift Ideas for the Craft Beer-Drinking Bookworm

Accoutrements and Provisions for the Classy Imbiber

Spreading Good Cheer with a Tankard of Mulled Beer

The Fonduementals of Beer and Cider: Recipes to Warm Your Weekend

Dining Down the Holiday Stretch: Choucroute à la GueuzeDrinkTanks-Beer-Growler-128-Gloss-GreenImages

All images from the respective sites of merchants mentioned in this post.

© 2015 F.D. Hofer and A Tempest in a Tankard. All Rights Reserved.