Ninety-nine styles of beer on the wall, ninety-nine styles of beer …
Coke or Pepsi. Bud, Miller, or Coors. Many a craft beer aficionado has railed against brand loyalty, criticizing the consumption of advertising over what’s in the bottle. And rightly so.
But a specter haunts the craft beer world –– the specter of style loyalty. A chicken in every pot and an IPA in every fridge is one thing. Entire lineups of IPAs, though?
That’s something altogether different. Double IPAs! Triple IPAs! (Session IPAs!) Fruit-infused IPAs! Enjoy-by IPAs! And just plain old IPAs! Hopheads, rejoice. Ah, America. The land of choice.
Lost in the figurative and sometimes very literal buzz(feed): the craft beer mosaic is comprised of over a hundred styles of beer.
Is your beer diet heavy on the hops? (I know – we all need our veggies.) Here’s a little throw-down for the next time you’re at your favourite bottle shop. Make it a point to try a style you’ve never had before –– lest they all disappear from shelves in the not-so-distant future, subsumed by a rising tide of IPA and a few other beer styles surfing shotgun.Go ahead, go for that cream ale! No one’s looking. While you’re at it, grab that Rodney Dangerfield of beers, the lowly brown ale. Like Mikey in the Life cereal commercials of yore, you might just like it.
By now you’re probably feeling an overwhelming urge to toss a few IPAs into your cart, and maybe a bourbon barrel-aged stout because, you know, it’s so damn cold out there. But resist and pick up a Pils instead.
Still a few more to go. Craft beer drinkers cannot live on barley alone. Variety is the spice of life, and wheat beers are the spice of the zymurgical arts – which is just another way of saying life. Take your pick: Belgian Wit, American wheat beer, and Weissbier, which itself comes in all sorts of different varieties.
Word on the street is that porters, too, are now underrated. We need to remedy that situation forthwith. As homebrew meister Jamil Zainasheff once quipped, “Who’s your Taddy?” If you don’t know, there’s another bottle for your cart.
So that’s five beer styles toward your Saturday six-pack. Venture out of your geographical comfort zone with that last beer. Japan is famous for its saké, so it’s no surprise to find beers containing that otherwise-disdained adjunct, rice. Like gin? Try Finland’s contribution to the wonderful world of beer styles, Sahti, the mash of which is filtered through a bed of juniper twigs. (Sorry to get your hopes up, gin lovers. Sahti tastes nothing like gin. All the more reason to try it.)
That still leaves over a hundred different styles of beer. What are some of your favourite underrated beer styles?
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Images: F.D. Hofer
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