Month: May 2015

Down the Rabbit Hole: Doppelbock-Braised Rabbit

Down the Rabbit Hole: Doppelbock-Braised Rabbit

Rabbit was a rare bird on many a North American menu until relatively recently. Sure, the French had their Lapin à la moutarde and the Germans their Hasenpfeffer. But it wasn’t until European-influenced chefs on this side of the pond began wondering where all the 

Marking Time with a 2013 Brett-Saison from Boulevard

Marking Time with a 2013 Brett-Saison from Boulevard

Tempest is marking time in more ways than one these days. Tempest recently turned eighteen months young. It’s been far too long since I’ve been at my keyboard. April and May kept me busy with our local homebrew club, as did interview preparation for a