The Industry Series: Tasting Tips from Cornell Flavour Chemist, Gavin Sacks • A Tempest in a Tankard
Close your eyes for a moment and think about what the ideal job might entail. If it involves tasting wine or beer while working, read on. Meet Gavin Sacks, Associate Professor in Food Science in Cornell University’s College of Agricultural and Life Sciences (CALS), a…
Franz D. Hofer
